Sicilian Wine Dinner with Tasca d’Almerita

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Join us for a Sicilian evening hosted by Executive Chef Gaetano Arnone and Wine Director Elana Abt. Experience the wide variety of wine and food that Sicily has to offer in a five-course meal paired with wines from Tasca D’Almerita.

Monday, September 30th
7:00pm – 9:30pm

125 per person*

* all inclusive

MENU

Assaggi
POACHED TUNA WITH TOMATO & CUCUMBER
Tenuta Tascante, Etna Bianco, “Buonora”, Carricante 2017

Antipasti
 ARUGULA WITH PEARS & TUMA PERSA 
***

OCTOPUS SALAD WITH POACHED POTATOES & N’DUJA VINAIGRETTE 
Tasca d’Almerita (Tenuta Capofaro), Salina, “Didyme”, Malvasia 2018

Primi
SQUID INK GARGANELLI ALLA TRAPANESE
Tenuta Tascante, Etna Rosso, “Ghiaia Nera”, Nerello Mascalese 2016
Tenuta Tascante, Sicilia, “Il Tascante”, Nerello Mascalese 2014

Secondi
SICILIAN RABBIT OVER AUTUMN CAPONATA
Tasca d’Almerita (Tenuta Regaleali), Sicilia, “Guarnaccio”, Perricone 2016
Tasca d’Almerita (Tenuta Regaleali), Contea di Sclafani, “Rosso del Conte” Nero d’Avola/Perricone 2010

Dolci
CHOCOLATE ORANGE MOUSSE
Averna Amaro

 

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