Native Grapes of Piemonte Wine Dinner

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After the great success of “The Native Grapes of Piemonte” series in October, Sara Olocco is back to pair native grapes of Piemonte with Chef Gaetano Arnone’s traditional menu from Piemonte

Monday, December 16th
7:00pm – 9:30pm

175 per person*

* all inclusive

MENU

ASSAGGI

CARPACCIO DI MANZO & FONDUTA
Beef Carpaccio and Fondue
with
Cieck, ‘San Giorgio’ Metodo Classico 2013
Erbaluce

ANTIPASTI

BAGNA CÀUDA & PUNTARELLE
with
Abbona, ‘Papà Celso’ Dogliani 2017
Dolcetto

PRIMI

TAJARIN AI FUNGHI
Thin Tagliatelle with Wild Mushrooms
with
Burlotto, Verduno Pelaverga 2018
Pelaverga

SECONDI

BRASATO AL BAROLO
with
Aldo Conterno, ‘Granbussia’ Barolo 1998
Nebbiolo

DOLCI

BONET
Cocoa Pudding with Almond Cookie
with
Casciina Gilli, Malvasia di Castenuovo Don Bosco 2018
Malvasia di Schierano & Malvsia Nera Lunga


 

 

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