OTTO Celebrates “Hog-ust”



Enjoy a month long collaboration with Heritage Foods that highlights the relationship between the farmer, purveyor, and restaurant. Come try our Whole Hog menu dedicated to the glory of the pig and importance of friendship in food. 


ŌTTŌ and Artisanal Salumi (3 & 8)  

Porchetta di Testa (1)  
Shaved Fennel and Plum Vinaigrette

Prosciutto Confitura (8)
Heirloom Tomatoes and Pickled Chilies


Spaghetti alla Carbonara (7)

Rigatoni with Heritage Pork Shank Ragu (4)  


Roasted Pork Loin with Truffles, Sausage, Corn Fregola (5)

* Each number corresponds with the parts on the butcher chart

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