Join this acclaimed Piemontese Barbera producer, in a journey through seven of their historic wines paired with a special four-course Spring menu designed by our new Executive Chef, Gaetano Arnone.
Taste and learn about Barbera at it’s finest. Giacomo Bologna, an innovator for this varietal, passed down his passion for the grape to his family that continues to produce internationally renowned wines incorporating many other indigenous varietals.
125 per person – ALL INCLUSIVE
Braida, Nascetta “La Regina” (2017)
CARPACCIO WITH FONDUTA
Braida, Barbera del Monferrato “La Monella” (2017)
GARGANELLI WITH CHANTERELLE MUSHROOMS
Braida, Grignolino d’Asti “Limonte” (2017)
Braida, Monferrato “Il Bacialé” (2015)
BRASATO AL BAROLO
Braida, Barbera d’Asti “Montebruna” (2016)
Braida, Barbera d’Asti “Bricco dell’Uccellone” (2015)
Braida, Brachetto d’Acqui (2017)