Braida Wine Dinner

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Join this acclaimed Piemontese Barbera producer, in a journey through seven of their historic wines paired with a special four-course Spring menu designed by our new Executive Chef, Gaetano Arnone.

Taste and learn about Barbera at it’s finest. Giacomo Bologna, an innovator for this varietal, passed down his passion for the grape to his family that continues to produce internationally renowned wines incorporating many other indigenous varietals.  

125 per person – ALL INCLUSIVE

THE MENU
Assaggi
Braida, Nascetta “La Regina” (2017)

Antipasti
CARPACCIO WITH FONDUTA 
Braida, Barbera del Monferrato “La Monella” (2017) 

Primi
GARGANELLI WITH CHANTERELLE MUSHROOMS 
Braida, Grignolino d’Asti “Limonte” (2017)
Braida, Monferrato “Il Bacialé” (2015) 

Secondi
BRASATO AL BAROLO 
Braida, Barbera d’Asti “Montebruna” (2016)
Braida, Barbera d’Asti “Bricco dell’Uccellone” (2015)

Dolci 
HAZELNUT TARTUFO 
Braida, Brachetto d’Acqui (2017)

Braida at OTTO

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