Optimized-DanDrohan3

At the age of 14, Dan Drohan was hired as a dishwasher in an Italian restaurant in Sag Harbor, NY. Not too long after, he was promoted to cook. After finishing high school, Dan attended the Culinary Institute of America and after graduation, headed to Colorado where, for two years, he snowboarded by day and cooked at a resort by night. In the fall of 1999, Dan returned to the east coast and worked as a sous chef in restaurants in both Westchester and Shelter Island. In January 2004, Zach Allen, then the Executive Chef at OTTO, hired Dan to be his sous chef. Under Zach, Dan learned all the ins and outs of OTTO’s renowned artisanal cured meats program. Dan took over as Executive Chef in the fall of 2005 and continues to produce all of OTTO’s cured meats in-house. In 2007, under Dan’s tutelage, OTTO became the first restaurant in New York City to have a Cured Meats HACCP plan approved by the New York City Health Department.

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New ...

Joe Bastianich

Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In 2010, ...

Matthew Eil

Wine Director

Dennis Mullally

Bar Manager